summer fruit crostata

Are you ready for the easiest, yummiest, most delish + refreshing pastry dessert thing there ever was?! Because here we goooooo — ope, wait. Quick disclaimer: I’m really bad at measuring and kind of just go with the flow when it comes to recipes (If I want more sugar, I add more sugar. If I want more cinnamon flavor, I add more cinnamon. Ya feel me?) So these are rough estimates, but I promise this recipe is hard to mess up!

INGREDIENTS

dough —

1.5 cups flour
6 tablespoons cold butter
3 tablespoons water
6 tablespoons sugar
2 tsp vanilla
little cinnamon

filling —

fruit (I used frozen peaches, pomegranates, strawberries, blueberries, raspberries and eyeballed the amount I needed. Maybe 2 cups total?)
5-8 drops Young Living Lemon Vitality Essential Oil*
4 tablespoons sugar
1 tablespoon flour

DIRECTIONS

1. Mix together dough ingredients in a bowl, cover and chill in the refrigerator for 30 minutes
2. While you wait for the dough to chill, mix together the filling ingredients in a separate bowl and let sit to soak in the lemon flavoring
3. Preheat oven to 400 degrees once dough is 10 minutes from ready
4. Remove dough from fridge and spread evenly on a baking pan
5. Top the center of the flattened dough with the fruit mixture and spread evenly
6. Fold over the edges of the dough onto the fruit mixture, leaving the middle open for the fruit to look pretty + all 💁🏻‍♀️
7. Bake in the oven for 30-40 minutes or until the crostata turns golden brown

FB63F464-E8CE-4925-9671-533C4C962FCA.JPG
IMG_1508.JPG

Easy-peasy-lemon-squeezy! (Literally). This crostata is so refreshing and perfect for summer!

*Lemon Vitality isn’t required, but it truly made this crostata shine! I only recommend ingesting Young Living’s Lemon Vitality Essential Oil that’s specifically created for ingestion. You can try substituting fresh lemon juice in place of this, too! I personally haven’t tried it that way, but I’m sure it’d be delicious. Also, sorry for this meme but I had to 😆Again, totally cool if you don’t have Lemon Vitality!

351oag.jpg

Quick and easy oven-baked oatmeal

For those of you who don’t know me IRL (is that what the cool kids are saying?), I’m not a big breakfast eater. If I could skip any meal of the day, breakfast would be it. I usually stick to a bagel, avocado toast or yogurt and granola, but to be honest, I’ll take a cold slice of leftover pizza over all that any day! As to be expected, oatmeal isn’t always my go-to, either. I do, however, love me some muesli! I’m a Rachel Bilson (The O.C., Hart of Dixie) fan and one day she posted these cute little jars of Bircher muesli on Instagram and they looked so good! I hunted high and low for a good recipe online and I fell in love the first time I made it. I love it topped with fruit, nuts, seeds, coconut — anything! Trader Joe’s has a quick version you can whip up, too! But that’s not the recipe I’m sharing today … sorry hah! Got a little sidetracked.

Today, I’m sharing this super simple baked oatmeal recipe I found through Big Brother’s Dani (Donato) Briones! She’s one of my favorite former Big Brother contestants and I love staying up-to-date with her life on Instagram. She often shares about her husband (who she met on Big Brother!), their precious newborn, Tennessee Autumn, and all kinds of good (and often vegan!) recipes. She posted this recipe on her Instagram story and I immediately screenshot it. If there’s any way to improve on oatmeal, I had to give it a shot!

Side note: The second season of Celebrity Big Brother (Big Brother’s spinoff) starts this Sunday, Jan. 21! The premiere season was a hoot and one of my favorite Big Brother seasons to date. If you’ve never heard of Big Brother, it’s a reality competition show where a number of strangers are sequestered in a house for the summer with no connection to the outside world. They must compete each week for the chance to stay in the house and claim the 500k grand prize. The celebrity version is shortened, but the fun is not! Having celebrities participate provides a whole new layer to the drama and fun-filled show. I’ll be tuning in and if ya know what’s good for you, you will, too! (Is my TV-dependence showing yet?)

Ok, back to the recipe!

527FC01E-13BE-46CD-80DD-72287CD6C710.JPG
F13102E0-4BC7-413F-8C68-711E876A9F85.JPG

Ingredients

  • 2.5 cups rolled oats

  • 2 cups non-dairy milk (I used almond but oat or pea works, too!)

  • 1 cup unsweetened applesauce

  • 1 tsp baking powder

  • 1 tsp vanilla

  • pinch of pink salt

  • cinnamon

  • your choice of fruit (I used banana. You could also use apples, blueberries, etc.)

  • optional: 1/3 cup maple syrup

  • optional: 1 tbsp coconut sugar

Recipe

  1. Preheat oven to 350 degrees

  2. Mix all of the ingredients in a baking pan.

    • I put cinnamon in the mix and on top

    • I topped it with fruit instead of mixing, but it works either way

  3. Bake for 15-18 minutes or until golden brown

That’s literally it! So easy, so yummy and I’m so gonna make this again!

 
F7DE6AE8-6DBA-46D4-B454-65C8C93D8B38.jpg